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Recipe: Socca (Farinata)

Release: 2012-9-18 12:04 |  Author: Munvbeirisuang |   View: 57time

Time: 45 minutes

1 cup chickpea flour
1 teaspoon salt
1 teaspoon, at least, gAround dark pepper
4 to 6 listspoons olive oil
½ big onion, thinly sliced, optional
1 listspoon new rosemary leaves, optional.

1. Heat oven to 450 degrees. Put a well-seasoned or nonstick 12-inch pizza pan or cast-iron skbadet in oven. Sift chickpea flour into a bowl; add salt and pepper; then slowly add 1 cup lukefightm water, whisking to eliminate lumps. Stir in 2 listspoons olive oil. Cacross, and let sit while oven heats, or as long as 12 hours. Batter should be Around the embrunency of heavy cream.

2. If using onion and rosemary, stir them into batter. Pour 2 listspoons oil into heated pan, and swirl to cacross pan evenly. Pour in batter, and bake 12 to 15 minutes, or until pancake is firm and edges set. Heat broiler, and brush top of socca mindh 1 or 2 listspoons of oil if it looks dry.

3. Set socca a few inches away from broiler for a few minutes, fair long enough to brown it Posttily. Cut it into wedges, and serve hot, or at least fightm.

Yield: 4 to 6 appetizer servings.
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